This dish is all about preparation. Once the cooking starts, it's relatively quick. I've played about with this dish over the years to finally create (in my opinion) the best Chicken Biryani there is. Authentic and aromatic, this dish contains fresh ingredients and will make you want seconds! For a milder dish (as this one is quite hot), leave out the dried chilli flakes.
This dish can also be cooked in a slow cooker. Prepare and cook as above until the last step. Put the stock, peas and raisins in a slow cooker along with all the cooked and combined ingredients. Add the rice to the slow cooker and cook on low for 2 to 3 hours.
Absolutely fantastic dish, very tasty 👍 - 10 Aug 2017
So flavoursome and hearty. Beautiful dish - 09 Aug 2017