Coconut milk adds creaminess to this vegan chickpea, potato and cauliflower curry dish. Serve alongside rice for a filling meal.
Did not use the maple syrup or the pepper flakes and overall I was happy with my results. Looks like I inadvertently left out the soy sauce too which explains why I had to add salt. Wasn't crazy creamy but it was good. Will make again. - 05 Aug 2017 (Review from Allrecipes US | Canada)