Coconut milk adds creaminess to this vegan chickpea, potato and cauliflower curry dish. Serve alongside rice for a filling meal.
Doubled the carrots and peas, halved the potatoes. Used curry paste instead of powder and chicken bullion instead of veggie broth. Very good and flavorful, will make again. - 12 Jun 2018 (Review from Allrecipes US | Canada)
This recipe by all means was “okay” Healthy, easy enough to make but very bland. Added salt which usually helps, but this case it didn’t. I also add a few grape tomatoes and some corn which was a great addition to the recipe. - 17 May 2018 (Review from Allrecipes US | Canada)
Very tasty! Don't forget to salt to taste otherwise you will find it a little bland. First time I made this I found it to be a little to watery. 2ND time I made it I thickened it up a bit by slowly sifting in a heaping tablespoon of flour. PERFECTO!!! Go ahead and add cubed precooked chicken breast if you like. Won't hurt the recipe one bit. - 15 Apr 2018 (Review from Allrecipes US | Canada)