Roast swede in the oven and they become lovely and sweet and perfect in vegetarian soup. Omit the cream to make it vegan.
Hubby said best soup he has tasted, kids ate it happily. Don’t be put off by the colour on the pick. I used only 1 celery stick, red onion and some coconut cream and the colour came out more orangy , absolutely delicious. Fav soup now! - 01 Mar 2018