These 4-ingredient Parmesan crisps flavoured with garlic salt and crushed rosemary are super easy to make. Perfect on their own or as a topping for salads. Serve immediately for best results or store in an airtight container between greaseproof paper.
Use the larger holes on the grater when you are grating the Parmesan.
The store had asiago instead of parmesan, so I used that instead. The crisps came out very good. I baked at 425 in convection mode, and it took about 5 minutes to get them golden brown. I will make them again! - 21 Jun 2017 (Review from Allrecipes US | Canada)
Such a simple and easy recipe with wonderful results. This would work with any other seasonings or herbs. The possibilities are endless. Thanks for the recipe. - 29 Apr 2016 (Review from Allrecipes US | Canada)