These 4-ingredient Parmesan crisps flavoured with garlic salt and crushed rosemary are super easy to make. Perfect on their own or as a topping for salads. Serve immediately for best results or store in an airtight container between greaseproof paper.
Use the larger holes on the grater when you are grating the Parmesan.
I used cilantro and garlic powder instead of garlic salt because Parmesan is salty enough by itself. The edges got crispy while the center remained soft so I think next time I will try it with a lower temp. - 16 Jan 2018 (Review from Allrecipes US | Canada)
The store had asiago instead of parmesan, so I used that instead. The crisps came out very good. I baked at 425 in convection mode, and it took about 5 minutes to get them golden brown. I will make them again! - 21 Jun 2017 (Review from Allrecipes US | Canada)
Such a simple and easy recipe with wonderful results. This would work with any other seasonings or herbs. The possibilities are endless. Thanks for the recipe. - 29 Apr 2016 (Review from Allrecipes US | Canada)