Rosemary-garlic Parmesan crisps

    20 min

    These 4-ingredient Parmesan crisps flavoured with garlic salt and crushed rosemary are super easy to make. Perfect on their own or as a topping for salads. Serve immediately for best results or store in an airtight container between greaseproof paper.

    1 person made this

    Serves: 6 

    • cooking spray
    • 175g grated Parmesan cheese
    • 2 teaspoons crushed dried rosemary
    • 1 teaspoon garlic salt

    Prep:5min  ›  Cook:3min  ›  Extra time:12min cooling  ›  Ready in:20min 

    1. Preheat oven to 230 C / Gas 8. Line 2 baking trays with baking parchment and spray them with cooking spray.
    2. Drop tablespoonfuls of Parmesan cheese 5cm apart on the prepared baking trays. Flatten them out to the size of a crisp. Sprinkle rosemary and garlic salt on top.
    3. Bake in the preheated oven just until edges start to turn golden brown, 3 to 5 minutes. Cool on the baking trays for 2 minutes; lift off with a spatula and transfer to a rack to cool until firm, about 5 minutes.


    Use the larger holes on the grater when you are grating the Parmesan.

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    Reviews in English (3)


    I used cilantro and garlic powder instead of garlic salt because Parmesan is salty enough by itself. The edges got crispy while the center remained soft so I think next time I will try it with a lower temp.  -  16 Jan 2018  (Review from Allrecipes US | Canada)


    The store had asiago instead of parmesan, so I used that instead. The crisps came out very good. I baked at 425 in convection mode, and it took about 5 minutes to get them golden brown. I will make them again!  -  21 Jun 2017  (Review from Allrecipes US | Canada)


    Such a simple and easy recipe with wonderful results. This would work with any other seasonings or herbs. The possibilities are endless. Thanks for the recipe.  -  29 Apr 2016  (Review from Allrecipes US | Canada)