Puff pastry waffles

    (4)
    8 min

    Add puff pastry to the list of good things you can cook in your waffle iron. Although they don't puff up as much as oven-baked puff pastry, they turn out crispy on the outside and tender on the inside. They take only minutes to make! Serve hot or at room temperature with syrup, fruit, Nutella®, jam or nut butter.


    2 people made this

    Ingredients
    Serves: 8 

    • 1 (500g) packet frozen puff pastry, thawed
    • cooking spray

    Method
    Prep:5min  ›  Cook:3min  ›  Ready in:8min 

    1. Line a cutting board with baking parchment. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
    2. Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
    3. Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.

    Note:

    Nonstick waffle irons may not need to be sprayed with cooking spray.

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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (3)

    by
    2

    I love, love, love new ideas to use my waffle maker and this is one more keeper for it. The room temp leftovers make great sandwiches. Just a quick heads up, this doesn't work as nicely with gluten free puff pastry. It wasn't terrible, but you don't get that light, flaky texture as with the gluten containing cousin. Thank you for the wonderful idea!  -  28 Jun 2016  (Review from Allrecipes US | Canada)

    by
    0

    This was awesome!!!! I would've never thought to do this...what a great idea! I served some w/ syrup and the others I cut in half and made Napoleons out of them, which turned out great! I will def be making these again~YUM!!!!! Thanks for sharing.  -  19 May 2017  (Review from Allrecipes US | Canada)

    by
    0

    Two of my favourite things together. Why didn't I think of it?! Now my waffle maker is out all the time. I like them spread with a little Nutella. I also did one with Mozzarella in between; it came better than I expected though I should probably add some spices next time.  -  14 Jun 2016  (Review from Allrecipes US | Canada)

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