These pan-fried chops have a surprise tucked inside: rich blue cheese with a touch of lemon. They taste great and take moments to prepare. Serve with pasta shapes and spinach. Delicious!
*For Roquefort, use Gorgonzola or Dolcelatte. *For pork, use veal chops. *For Roquefort and lemon, try other combinations such as: Brie or Camembert with 1 tbsp sweet chilli dipping sauce; Cheddar cheese with 1 tbsp fruity relish; Ricotta cheese with 15g chopped fresh basil leaves; Crumbled feta cheese with 1 tbsp chopped fresh thyme.
Take care not to overcook the chops or they may become dry.