This one-pot dinner practically cooks itself with just a bit of stirring on your part. All you do is brown the sausage and add the chicken, tomato passata and the rest of the ingredients, and cook until done.
The size of the orzo 'grain' can really vary, so be sure to check for doneness early and stop when it's 95% tender. It will continue to soften as you complete the final steps.
Of all the things I have cooked from Allrecipes, I have never felt compelled to rate anything. This was easy easy easy, clean up was easy easy easy and most critical - My family DEVOURED it! They are not fans of Orzo - but they are converted now! Cooked as instructed. Thank you Chef John for the one pot recipes!! We can't wait to try another one AND we will make this again soon! - 07 Apr 2016 (Review from Allrecipes US | Canada)
I followed the instructions as written and it was delicious. - 16 Feb 2016 (Review from Allrecipes US | Canada)
This is one of the best recipes I've found on this site! I added a cup of diced onion when I added the chicken and I did not add any additional salt. The flavors are perfect and it was super easy to make. We loved it and I'll definitely be making it again - 04 Jul 2016 (Review from Allrecipes US | Canada)