Easy peach trifle
Celebrate the heavenly taste of fresh peaches in this very easy trifle-inspired dessert.
Ingredients
Serves: 8
- 6 large ripe peaches - peeled, pitted and sliced
- 1 tablespoon fresh lemon juice
- 450g vanilla yogurt
- 1 teaspoon lemon zest
- 1 (25cm) prepared sponge cake
Method
Prep:35min ›
Ready in:35min
- Place peaches in a large bowl and gently toss with lemon juice. Place 1 mug of sliced peaches in a blender, set aside remaining slices and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
- Cut the cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.
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Reviews & ratings
Average global rating:
(22)
Reviews in English (14)
Peaches are in season and this recipe is perfect for a stunning presentation and light and virtually fat-free enough to serve with anything. The angel food melts in your mouth. I used 32 ounces of Vanilla yogurt (twice as much as the recipe requires) and a packaged Angel Food cake. The lemon zest perks up the fresh peach flavors. GREAT!! - 22 Aug 2008 (Review from Allrecipes US | Canada)
EASY!! Since now is not the time for fresh peaches, I used can. I'll make again because it was so easy & it doesn't have all the calories of using a pudding. May try other types of fruit. - 16 Sep 2007 (Review from Allrecipes US | Canada)
Loved it! Thanks for sharing!! I added a couple layers of blueberries and chopped pecans to add some crunch! - 24 Jun 2010 (Review from Allrecipes US | Canada)
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