Brussels sprout and hazelnut salad

    25 min

    This is a salad with hazelnuts, either roasted or not, with very fresh shredded Brussels sprouts, blue cheese and a citrus dressing. A great new way to serve sprouts!

    1 person made this

    Serves: 6 

    • 3 tablespoons extra-virgin olive oil
    • 3 tablespoons lemon juice
    • 3 tablespoons lime juice
    • 1 tablespoon minced fresh chives
    • 1 teaspoon fresh thyme leaves
    • 2 pinches salt, or more to taste
    • 675g Brussels sprouts, finely shredded
    • 175g chopped hazelnuts
    • 60g crumbled blue cheese, or more to taste

    Prep:20min  ›  Extra time:5min resting  ›  Ready in:25min 

    1. Whisk olive oil, lemon juice, lime juice, chives, thyme and salt together in a bowl until dressing is smooth; set aside for flavours to blend, about 5 minutes.
    2. Toss Brussels sprouts and hazelnuts together in a large bowl. Drizzle dressing over Brussels sprouts mixture; lightly toss to coat. Add blue cheese; toss to coat.

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