Cafe latte milkshake

    2 min

    A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings.

    2 people made this

    Serves: 2 

    • 350ml cold coffee
    • 2 scoops vanilla ice cream
    • 2 tablespoons chocolate syrup

    Prep:2min  ›  Ready in:2min 

    1. In a blender, combine cold coffee, ice cream and chocolate syrup. Blend until smooth. Pour into glasses and serve.

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    Reviews & ratings
    Average global rating:

    Reviews in English (25)


    It's really great, and my brothers and sisters loved it! but i prefer other kind of chocolate, i mean not syrup, but it's great anyway.  -  04 Dec 2001  (Review from Allrecipes US | Canada)


    Very, very good! This is one of those recipe where you have to adjust to your liking and it depends on how big your "scoops" of ice cream tend to be. I like stuff a little thicker so I used less coffee. These were great drizzled with additional chocolate syrup and topped with whipped cream - YUM!  -  25 May 2010  (Review from Allrecipes US | Canada)


    This was great! The only thing is that the measurments are a bit off... or else I measured wrong! I ended up putting half the gallon in in order to make it thick! You could probably even get away with a half a cup of coffee w/ the ice cream and then make the consistency the way you prefer by using skim milk... oh also frozen yogurt would work just as well and much better for you - Sweetbee's daughter  -  19 Mar 2005  (Review from Allrecipes US | Canada)