Simple Banana Ice Cream

    (1)

    This is a simple recipe for a batch of delicious banana ice cream.


    Be the first to make this!

    Ingredients

    • 3 large Bananas
    • 1 cup half in half cream
    • 1 cup whole milk
    • 1 cup brown sugar
    • 1/2 cup honey
    • 1 teaspoon vanilla extract

    Method

    1. Peel and cut the bananas into small pieces.
    2. Place the bananas, honey and brown sugar into a pot and cook on a low heat for it to slowly caramelize.
    3. Pour in the half in half, whole milk and vanilla extract into the caramel and stir slowly then increase the heat and let it combine.
    4. You might notice little lumps of bananas in the mixture but don't worry, we will get rid of that later.
    5. I am going to show how to do this two ways.
    6. Using a churner or ice cream maker.
    7. Place the ice cream base into the churner and churn it for about five to ten minutes until the mixture has thickened.
    8. The lumps will disappear once you churn it so you can place the ice-cream into a shallow container with a lid and keep in the freezer for a few hours until solid.
    9. Without ice cream maker or churner
    10. Pour your ice-cream base into a blender or food processor and blend until completely smooth.
    11. Once it is blended, pour it into a shallow container with a lid and keep in the freezer for a few hours until solid.
    12. You can enjoy your ice cream with some fudge sauce if you like.

    Tip

    Some churners may not get rid of all the lumps, so you can blend the ice-cream base before churning it.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1)

    Reviews in English (0)

    Write a review

    Click on stars to rate