* Do not use any additional flour when kneading the dough. * Use a plastic scraper to pick up dough that has stuck to surfaces. * Using warm water helps to activate the yeast faster. * Incorrect proving will result in a doughy, dense loaf. * The loaf has finished baking when it sounds hollow when tapped on the bottom. * Spray the inside of the hot oven with a cold water spray to create steam, this massively improves the crust. * This dough can be baked in two 2lb loaf tins or one 4lb tin.