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Sausages with mustard mash and red onion gravy
Recipe by:
Jan Cutler
Buy any good-quality or speciality sausages for this quick and easy, gastro-pub favourite. Wholegrain mustard gives piquancy to the creamy mash, and red wine makes a robust onion gravy. Serve with seasonal green vegetables. Delicious!
Ready in 30 mins
Saved by 247 cook(s)
Ingredients
Serves: 4
- 1 tbsp olive oil
- 1 red onion, thinly sliced
- 2 tsp soft brown sugar
- 900g floury potatoes, peeled and cut into small chunks
- 8 good-quality sausages
- 1 tbsp plain flour
- 300ml hot beef stock, made with a stock cube
- 100ml red wine
- 1 tbsp Worcestershire sauce
- 100ml milk, warmed
- 50g butter
- 2-3 tsp wholegrain mustard
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Preparation method
Prep: 10 mins | Cook: 20 mins1.
Caramelise the onion: Heat the oil in a large frying pan. Add the onion and sprinkle with the sugar, then cook gently, stirring from time to time, for 12-15 minutes or until the onion is lightly caramelised. Preheat the grill.
2.
Cook the potatoes and sausages: While the onion is cooking, boil the potatoes in lightly salted water for 15 minutes or until tender, and grill the sausages, turning regularly, for about 15 minutes or until evenly browned.
3.
Make the gravy: Sprinkle the flour over the caramelised onion, stir and cook for 1 minute, then gradually stir in the stock, wine and Worcestershire sauce. Bring to the boil, then reduce the heat and leave to simmer gently.
4.
Mash the potatoes: Drain the potatoes and return to the pan. Mash with the warm milk, butter and mustard to taste.
5.
Serve: Spoon a mound of mashed potato on to each plate, lay a couple of sausages on top and spoon over the gravy.
Last updated:
29 Jan 2013
Reviews & comments
Easy
Fabulous recipe, kids love it
Posted:
01 May 2013
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Easy
Easy to make and delicious. Probs made the gravy a bit sweet by putting too much sugar in but everyone loved it. Might put a bit less in next time, more for my own taste than anyone elses though.....definately making this again.
Posted:
05 Feb 2013
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This recipe is excellent. We make it all the time and friends and family love it. Very good tasting gravy, by far my favourite to make to date
Posted:
08 Jan 2013
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Easy
Really nice and tasty
Posted:
18 Dec 2012
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Easy
Delicious and really easy to make I doubled the ingredients to make for 6, we all loved it thanks Jan 😊
Posted:
16 Dec 2012
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Easy
Delicious Bangers and Mash Special. Will definitely be cooking this meal again!
Posted:
02 Dec 2012
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Easy
The mustard mash and gravy are heavenly. Made it with a toad in the hole, yummy. Very easy gravy, packed full of flavour! Thx
Posted:
01 Apr 2012
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1 user(s) found this review helpful
Easy
. Delicious gravy, and the mash was lovely with the wholegrain mustard. Have used Dijon in mash before but this gave a nice edge. I may make more quantity of gravy next time though, probably double, as it was so tasty and I may have reduced it down for a little too long.
Posted:
24 Feb 2011
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6 user(s) found this review helpful
Easy
Hi,
I made this exactly as the ingredients stated and have to say that it was really rather delicious.
Our son, (who can sometimes be a fussy eater) loved it and thought the potato and gravy were very tasty indeed. I personally feel that the tablespoon of worcestershire sauce gave it that extra 'kick'.
Thank you.
Posted:
04 Mar 2010
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7 user(s) found this review helpful
Easy
This gravy was delicious! Thank you.
Posted:
14 Feb 2010
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2 user(s) found this review helpful
