I find that this makes rather a lot with plenty of veg and juice left over still in the slow cooker after serving out. So after it has cooled, I give the leftovers a quick blend and have it as a soup for lunch. Leftovers can be kept in the fridge for a maximum of 24 hours.
One of our favourites we have several times a month. Easy to make and so tasty! - 15 Aug 2017