I often substitute chicken for pork in this easy fried rice recipe and I have used different types of cooked rice - it always turns out well. I have also added celery in the past and no one complained! Enjoy!
I tried this with cold, leftover pork chops. I liked it so much that I blogged about it. Here's my blog to read how I put a bit of a spin on it. http://1organizedmomma.blogspot.ca/2013/04/leftovers-yummy.html - 18 Apr 2013 (Review from Allrecipes US | Canada)
This is pretty good but needs a lot more rice - at least for us. I used fresh garlic and fresh ginger which adds a lot to the nice fresh flavors. - 23 Feb 2013 (Review from Allrecipes US | Canada)
Made this with leftover porkchops that I ground in the Cuisinart. I used Bragg's instead of soy sauce to make it gluten-free. Doubled the recipe and it turned out delicious! - 19 Apr 2013 (Review from Allrecipes US | Canada)