No knead spelt sunflower bread
(7)
1 hour 20 min
This is an easy no-knead bread made of wholemeal spelt and a generous amount of sesame seeds, sunflower seeds and flaxseed. You need a large loaf tin (13x6x24cm) for this recipe.
pit100
1 person made this
Ingredients
Makes: 1 bread
- 500ml lukewarm water
- 2 tablespoons distilled white vinegar
- 1 teaspoon salt
- 14g dried active yeast
- 500g wholemeal spelt flour
- 70g sesame seeds
- 70g sunflower seeds
- 70g ground flaxseed
Method
Prep:20min ›
Cook:1hr ›
Ready in:1hr20min
- Mix water, vinegar and salt in a bowl. Add the yeast and stir to dissolve. Add the flour and the remaining ingredients and mix to form a homogenous dough. If the dough seems dry, add an additional 2 tablespoons water.
- Tip the dough into a large greased 13x6x24cm loaf tin. Place it in the centre of the oven and place a tin with a cup of cold water on the rack beneath.
- Set the oven to 200 C / Gas 6. When the oven temperature has been reached, bake until the bread is browned and sounds hollow when tapping the underside, about 1 hour. Let cool slightly in the tin, then unmould onto a wire rack and let cool.
