No knead spelt sunflower bread

    1 hour 20 min

    This is an easy no-knead bread made of wholemeal spelt and a generous amount of sesame seeds, sunflower seeds and flaxseed. You need a large loaf tin (13x6x24cm) for this recipe.

    8 people made this

    Makes: 1 bread

    • 500ml lukewarm water
    • 2 tablespoons distilled white vinegar
    • 1 teaspoon salt
    • 14g dried active yeast
    • 500g wholemeal spelt flour
    • 70g sesame seeds
    • 70g sunflower seeds
    • 70g ground flaxseed

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Mix water, vinegar and salt in a bowl. Add the yeast and stir to dissolve. Add the flour and the remaining ingredients and mix to form a homogenous dough. If the dough seems dry, add an additional 2 tablespoons water.
    2. Tip the dough into a large greased 13x6x24cm loaf tin. Place it in the centre of the oven and place a tin with a cup of cold water on the rack beneath.
    3. Set the oven to 200 C / Gas 6. When the oven temperature has been reached, bake until the bread is browned and sounds hollow when tapping the underside, about 1 hour. Let cool slightly in the tin, then unmould onto a wire rack and let cool.

    Recently viewed

    Reviews & ratings
    Average global rating: