A lovely tart featuring fresh figs, pistachios, lemon zest and a hint of vanilla.
This tart is delicious, especially the next day. It is very lemony though, so cut back on the lemon zest if you don't like a strong lemon flavor. I only had 1 1/2 tablespoons and it was enough for me. - 23 Jun 2017 (Review from Allrecipes US | Canada)