This traditional Nigerian dish brings the best possible flavour out of rice and chicken. Chicken is first simmered on the stovetop to produce a wonderful aromatic base for the rice. For an extra special and authentic touch serve Jollof rice with fried plantains.
You can substitute coconut milk with plain water. This is another variation of jollof rice, with less calories.
Thank you Daisy! The rice is so flavourful! Addicting! - 31 Aug 2017