This traditional Nigerian dish brings the best possible flavour out of rice and chicken. Chicken is first simmered on the stovetop to produce a wonderful aromatic base for the rice. For an extra special and authentic touch serve Jollof rice with fried plantains.
You can substitute coconut milk with plain water. This is another variation of jollof rice, with less calories.
Thank you Daisy! The rice is so flavourful! Addicting! - 31 Aug 2017
I really enjoy Nigerian food, as it is very hearty. If someone is a skilled chef, they could even make it a little healthier. In my "Joseph Klunder Cooking Challenge" I want to add some Nigerian foods. - 15 Dec 2018 (Review from Allrecipes US | Canada)
Family loved it! - 15 Jan 2018 (Review from Allrecipes US | Canada)