Yoghurt bark

    3 hours 5 min

    Yoghurt bark is the healthiest treat around! Spread your favourite yogurt on a tray, top with your favourite fruits, dark chocolate bits, nuts, seeds and more - then freeze. That's it! Children love this as a sweet snack, but it's great for the whole family.


    Yorkshire, England, UK
    2 people made this

    Makes: 2 dozen pieces

    • For the bark
    • 500g full fat Greek yoghurt
    • 2 tablespoons maple syrup or honey, or to taste
    • 1/4 teaspoon vanilla extract (optional)
    • For the toppings
    • 4 tablespoons flaked almonds
    • 4 tablespoons freeze-dried blueberries
    • 2 tablespoons cacao nibs or chopped dark chocolate

    Prep:5min  ›  Extra time:3hr freezing  ›  Ready in:3hr5min 

    1. Line two 23cm tins with parchment. (Or if your freezer is big enough, use one large baking tray or Swiss roll tin.)
    2. Whisk together the yoghurt, maple syrup or honey and vanilla, if using. Divide mixture between the two tins and spread out using a spatula until about 5mm thick. Scatter the toppings evenly over top of each.
    3. Place tins in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces. Enjoy immediately, and keep any leftovers in the freezer.


    You can keep pieces of frozen bark in a plastic freezer bag once frozen.
    Top with almost anything you like - you can use a variety of nuts and seeds, dried fruits, or even fresh berries.
    If your freezer is too small to fit two tins, halve the recipe to make just one tin of bark.
    You can use flavoured yoghurt, such as vanilla or strawberry, and then skip the sweetener and vanilla extract.


    Yoghurt bark
    Yoghurt bark

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (8)


    This is so good!! I put mine a little too thick so it was more on a freezy kind of yogurt but still so good. For my toppings I used walnuts and dried cranberries and also doubled the amount of vanilla extract. I'm so making this over and over again.  -  04 Dec 2018  (Review from Allrecipes US | Canada)


    awesome  -  03 Dec 2018  (Review from Allrecipes US | Canada)


    Easy & delicious. Thank you.  -  29 Jul 2018  (Review from Allrecipes US | Canada)