Easy French toast waffles

    15 min

    French toast cooked in a waffle iron creates the best of both worlds in this breakfast mashup of everyone's two favourite brunch dishes.

    28 people made this

    Serves: 2 

    • cooking spray
    • 120ml whole milk
    • 2 large eggs
    • 1 tablespoon maple syrup
    • 1/2 teaspoon vanilla extract
    • 1 pinch salt
    • 4 pieces thickly sliced brioche bread

    Prep:10min  ›  Cook:3min  ›  Extra time:2min  ›  Ready in:15min 

    1. Preheat a waffle iron according to instructions and spray with cooking spray.
    2. Whisk milk, eggs, maple syrup, vanilla extract and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking tray and let rest until mixture soaks in, about 2 minutes.
    3. Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

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    Reviews & ratings
    Average global rating:

    Reviews in English (7)


    This recipe was yummy! I read previous reviews and added 1/2 teaspoon of nutmeg and 1 Tbsp of brown sugar. I doubled the vanilla. I used Brioche bread and used butter on the griddle instead of oil. Perfectly sweet, only needed a little syrup and powdered sugar! The flour kept it fluffy and not soggy! My kids LOVED it!!  -  24 Jun 2018  (Review from Allrecipes US | Canada)


    Such a fun and delicious way to cook French toast. My whole family loved these.  -  12 Jun 2018  (Review from Allrecipes US | Canada)


    I make with Texas toast. Best way to make French toast. Doesn’t get so soggy in the middle this way. A family favorite!  -  06 Apr 2018  (Review from Allrecipes US | Canada)