I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps. For kids or people who claim to not like Brussels sprouts, try shredding them to tone down the flavour a bit.
Simple dish, great for weeknight supper. I added 3 cloves of garlic and 2 shallots to the bacon mixture for an added boost of flavor. - 12 Feb 2014 (Review from Allrecipes US | Canada)
I love all the ingredients but somehow this was bland. I added garlic powder, maybe some extra salt would help. - 24 Oct 2017 (Review from Allrecipes US | Canada)
We used turkey bacon, which meant we wound up frying the Brussels sprouts and mushrooms in vegetable shortening and added some extra salt and Adobe seasoning to give it a bit more flavor. Delicious, though! - 23 Mar 2018 (Review from Allrecipes US | Canada)