I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps. For kids or people who claim to not like Brussels sprouts, try shredding them to tone down the flavour a bit.
Simple dish, great for weeknight supper. I added 3 cloves of garlic and 2 shallots to the bacon mixture for an added boost of flavor. - 12 Feb 2014 (Review from Allrecipes US | Canada)
Great dish! I used angel hair pasta in place of the linguine and seasoned to my liking with oregano and basil. Thank you for the recipe! - 24 Aug 2016 (Review from Allrecipes US | Canada)
I really enjoyed it and I plan on making it again. I didn't have any Linguine so I used Fan-fair (bow-tie) noodles instead. And I didn't have any Rosemary, so I used some of my favorite seasonings Basil and Oregano instead about a half teaspoon each. - 06 Mar 2016 (Review from Allrecipes US | Canada)