I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps. For kids or people who claim to not like Brussels sprouts, try shredding them to tone down the flavour a bit.
Simple dish, great for weeknight supper. I added 3 cloves of garlic and 2 shallots to the bacon mixture for an added boost of flavor. - 12 Feb 2014 (Review from Allrecipes US | Canada)
I love all the ingredients but somehow this was bland. I added garlic powder, maybe some extra salt would help. - 24 Oct 2017 (Review from Allrecipes US | Canada)
Used spinach noodles (which the ladies in my church make each year for our bazaar). After dishing it up, we topped it off with olive oil and Italian Seasoning. YUM! This is a keeper. - 21 Nov 2017 (Review from Allrecipes US | Canada)