A simple cake mixture splits into 3 distinct layers as it bakes in this magic cake that features creamy custard in the middle.
First off I must say that I am not a baker, I can cook my but off, but baking can be a challenge sometimes because you can't easily add your own twist unless you know the chemistry of baking, which I do not. This was super easy and quick to make. I did not stray from the recipe, however I have seen a version that had brandy replace 1/4 cup of the milk, I am thinking of using grand marnier instead. Stay tuned. - 05 Aug 2017 (Review from Allrecipes US | Canada)
This is tasty. 4.5 stars. Its a simple cake that really did have a custard layer. I wish there was a video with this, just so I could know exactly what the batter was supposed to look like before it went into the oven. My egg whites didn't really seem to incorporate well with the mix, but turned out fine in the end. Only addition I made was half unsweetened Almond milk and half whole milk. - 20 Apr 2017 (Review from Allrecipes US | Canada)