A simple cake mixture splits into 3 distinct layers as it bakes in this magic cake that features creamy custard in the middle.
This cake came out amazing. My first time and I got it right. I am a big fan of custard. It was right up my alley. I'm going to have to make another one soon. Every one pigged out on it. - 14 Jan 2018 (Review from Allrecipes US | Canada)
I made this yesterday and although I followed the recipe to a T, it came out gluey and really tough, with no discernible layers at all. I have made other similar cakes, lemon pudding cake and a chocolate one, and they turned out brilliantly. No idea why this one went so wrong. - 27 Dec 2017 (Review from Allrecipes US | Canada)
Loved it! It is a unique custard and cake combination. The recipe is odd giving such a HUGE window of time it might take to bake. Mine was completely done in 50 minutes. Next time I make it, I will grate in fresh nutmeg and call it an eggnog cake. - 30 Nov 2017 (Review from Allrecipes US | Canada)