Hearty green salad

    This robust, colourful salad combines spring greens, lettuce, kale and red cabbage with avocado, pear and walnuts in a honey mustard dressing.


    1 person made this

    Ingredients
    Serves: 4 

    • Salad
    • 4 leaves of spring greens, trimmed and finely chopped
    • 1/3 bunch kale, trimmed and sliced
    • 1 head romaine lettuce, sliced
    • 1/4 small head red cabbage, sliced
    • 1 pear, cubed
    • 1/2 Spanish onion, finely diced
    • 1/2 orange pepper, diced
    • 1/2 avocado - peeled, pitted, and diced
    • 1/2 carrot, grated
    • 5 cherry tomatoes, halved
    • 7 walnut halves, crushed
    • 2 tablespoons raisins, or to taste
    • Dressing
    • 6 tablespoons olive oil
    • 3 tablespoons balsamic vinegar
    • 1 tablespoon wild honey
    • 1 tablespoon oregano, crushed
    • 1 1/2 teaspoons chilli powder
    • 1 teaspoon Dijon mustard
    • 1 clove garlic, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon crushed black peppercorns

    Method
    Prep:30min  ›  Ready in:30min 

    1. Mix spring greens, kale, lettuce, cabbage, pear, onion, orange pepper, avocado, carrot, tomatoes, walnuts and raisins together in a large bowl.
    2. Combine olive oil, vinegar, honey, oregano, chilli powder, mustard, garlic, salt and black pepper in a glass jar with a lid. Cover jar with lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.

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