Cherry ice cream without ice cream maker
This recipe does not need an ice cream maker, just a blender to puree the cherries. Instead of cherries, you can make it with any other flavour of your liking.
4 people made this
Ingredients
- 150g double cream, chilled
- 410g (14 oz) sweetened condensed milk, chilled
- 1 teaspoon vanilla extract
- 350g (12 oz) frozen stoned cherries, thawed
Method
- Pour the chilled cream into a chilled mixing bowl and beat with an electric whisk tlil stiff peaks appear, about 4 to 5 minutes.
- Add the vanilla extract along with the chilled condensed milk. The vanilla extract helps prevent crystals in the finished ice cream. Whisk again till mixture is thickened.
- Puree two thirds of the thawed cherries in a blender. Quickly whisk into cream mixture.
- Chop the remaining cherries into small pieces and stir into mixture.
- Pour mixture into suitable container and freeze overnight.
Tip
You could add chopped milk chocolate buttons to the mix before freezing if you like, but I prefer to sprinkle the ice cream with a crumbled-up Flake® when serving.
