The smell of baking focaccia is sumptuous; close your eyes and get swept away to an Italian cafe on the water front with a glass of prosecco and a slice of focaccia. My children love this bread so much so that I have to keep guard on it before serving because they will devour the loaf in the blink of an eye.
Once you have mastered the recipe add olives to the dough or fresh tomatoes on top of the dough before baking etc.
A classic hit with the family. Usually consumed in one sitting. Yum! - 03 Sep 2017