When making this meal for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. Combining all of these things together creates a wonderful low-carb dish.
I followed the recipe as is and it turned out excellent!!! The only thing I may change next time is adding some warm toasted pine nuts to add a crunch, but either way this is a 5 star recipe. - 26 Sep 2013 (Review from Allrecipes US | Canada)
I never thought spaghetti squash could truly replace spaghetti, but this recipe is one of the best things I've ever cooked! I love a good kick with my veggies, so the 1 tsp of red pepper flakes suited my taste buds perfectly, though those with a lower spice tolerance may want to cut it in half. In the future I might cut the butter and salt in half to see how it tastes, but this recipe is definitely spot-on! - 08 Jul 2013 (Review from Allrecipes US | Canada)
This was so good. I've never had spaghetti squash before, let alone made it. And this was so easy. I didn't have any kale so I used spinach. I also didn't use all of the butter. But I will absolutely be making this again and again. - 05 May 2013 (Review from Allrecipes US | Canada)