Chilli Bean Dip

Chilli Bean Dip


1 person made this

About this recipe: A smooth kidney bean dip, with intense flavour, good with crudites, pitta breads, tortilla chips and cold cut meats. Usually served cold, but it's very nice warm too.

Melanie Booth

Serves: 4 

  • 1 tin kidney beans
  • 4 teaspoons tomato juice
  • 1/2 teaspoon cider vinegar
  • 1 teaspoon Worcester sauce
  • 1 crushed clove of garlic
  • 1 teaspoon chilli seasoning
  • 85g Cheddar cheese
  • salt and black pepper to taste

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Place the drained kidney beans, tomato juice, cider vinegar, Worcester sauce, garlic and chilli seasoning into a food processor and blend until totally mixed.
  2. Add to a pan with the cheese and stir until the cheese has melted and is thoroughly mixed.
  3. Either serve hot, or allow it to cool for an hour or two.

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