A smooth kidney bean dip, with intense flavour, good with crudites, pitta breads, tortilla chips and cold cut meats. Usually served cold, but it's very nice warm too.
For our personal taste preference, it was too mild, so I ended up adding a pinch of cayenne pepper, as well as several healthy shots of Trader Joe's Jalapeño Hot Pepper Sauce. I did reserve the liquid from the kidney beans and added most of it while melting the cheese into the bean mixture. Garnished with my homemade pickled jalapeno peppers, chopped cilantro, and more shredded cheese. With these modifications, it was 5 stars for us! - 04 May 2013 (Review from Allrecipes AU | NZ)