Nut chocolate biscuits
(3)
30 min
Use nuts of your choice for these biscuits: hazelnuts or walnuts, or a mix.
UlrikeB
3 people made this
Ingredients
Serves: 60
- 200g plain flour
- 200g ground nuts
- 100g caster sugar
- 1 tablespoon cocoa powder
- 200g butter
- 100g plain chocolate for decorating
Method
Prep:20min ›
Cook:10min ›
Ready in:30min
- Mix flour, nuts, sugar and cocoa in a bowl. Finely dice the butter and rub in. Knead until well combined and smooth.
- Wrap in cling film and refrigerate for 30 minutes.
- Line a baking tray with baking parchment. Preheat the oven to 200 C / Gas 6. i
- Shape the mixture into a logs of 1cm in diameter, then cut into 5cm pieces. Place on the baking tray.
- Bake in the preheated oven until lightly coloured, about 10 to 15 minutes. Let cool for a few minutes, then transfer to a wire rack and let cool completely.
- Melt the chocolate in a double boiler or in the microwave and dip each end of the biscuits in chocolate. Let harden completely before storing in airtight tins.
