Roasted cherry tomatoes with garlic and herbs

    45 min

    Roasted cherry tomatoes with garlic, basil and thyme makes a great side dish or topping for burgers.

    3 people made this

    Serves: 2 

    • 450g cherry tomatoes, halved
    • 1 tablespoon olive oil
    • 2 cloves garlic, minced
    • 5 fresh basil leaves, chopped
    • 1 teaspoon chopped fresh thyme
    • salt to taste

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Place tomatoes onto a large square of foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
    3. Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

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    Reviews in English (1)


    It was very good. My husband especially enjoyed It with his steak. I will definitely make it again!  -  29 Sep 2018  (Review from Allrecipes US | Canada)