Roasted cherry tomatoes with garlic and herbs
45 min
Roasted cherry tomatoes with garlic, basil and thyme makes a great side dish or topping for burgers.
Alicia Reeves
1 person made this
Ingredients
Serves: 2
- 450g cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 fresh basil leaves, chopped
- 1 teaspoon chopped fresh thyme
- salt to taste
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 180 C / Gas 4.
- Place tomatoes onto a large square of foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
- Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
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