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About this recipe: Baby new potatoes take so little time to cook that they are perfect for busy people. Hard-boiled eggs and crisp, steamed vegetables are great partners in a warm salad drizzled with a creamy peanut sauce. Delicious!
Chinese vegetables with peanut sauce: Instead of potatoes and fresh vegetables stir-fry a 500g bag of frozen ‘wok vegetables’, according to the pack instructions. Drizzle over the peanut sauce and scatter 2 tbsp bought crunchy spicy seeds on top. Serve with rice.