Apple bread pudding with vanilla sauce

    (563)
    1 hour

    Cubes of bread and apples are baked with eggs and cinnamon, then served with a sweet, buttery vanilla sauce in this cosy dessert. It is great for using up bread and apples. Enjoy!


    2 people made this

    Ingredients
    Serves: 8 

    • Pudding
    • 150g thick, soft bread, sliced into cubes
    • 40g raisins
    • 225g peeled and sliced apples
    • 220g brown sugar
    • 425ml milk
    • 60g butter
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon vanilla extract
    • 2 eggs, beaten
    • Vanilla sauce
    • 50g caster sugar
    • 60g soft brown sugar
    • 120ml milk
    • 100g butter
    • 1 teaspoon vanilla extract

    Method
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Grease a baking dish.
    2. In a large bowl, combine cubes of bread, raisins and apples. In a small saucepan over medium heat, combine 220g brown sugar, 425ml milk and 60g butter. Cook and stir until butter has melted. Pour over bread mixture in bowl.
    3. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla and eggs. Pour bread mixture into prepared dish; pour egg mixture over bread.
    4. Bake in preheated oven 40 to 50 minutes, or until centre is set and apples are tender.
    5. While the bread pudding is baking, mix together 50g caster sugar, 60g soft brown sugar, 120ml milk and 100g butter in a saucepan. Bring to the boil; remove from heat and stir in 1 teaspoon vanilla extract. Serve sauce over bread pudding.

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    Reviews & ratings
    Average global rating:
    (563)

    Reviews in English (465)

    by
    545

    Less bowls/steps = I sliced the apples very thin, and put them in a medium skillet with the raisins with a quarter stick of butter to cook them a bit. It plumps the raisins and makes the apples more tender. Then I drained the apple/raisins in a strainer over the baking dish, which greased it nicely, paper-toweling off the excess. Added the warm apple/raisins tothe bread in a bowl, stirred well and dumped into the dish. Then, in the same skillet I poured the milk, brown sugar, butter, vanilla (I used a whole teaspoon) eggs, and I added apple pie spice (could use pumpkin pie spice, nutmeg, allspice, any of those) to the cinnamon, and just stirred it all together over medium low heat until the butter melts as directed and pour it over the bread mix in the dish and voila! I baked it nice and long, til it was 'set' and deep golden brown on top. Wonderful wonderful stuff. If I had had some wine or brandy to soak the raisins in.. I would have. YUM.  -  23 Oct 2002  (Review from Allrecipes US | Canada)

    by
    241

    Way too sweet. And I didn't even use the sauce part of the recipe. I will probably try it again, and add just 1/2 - 2/3 cup of brown sugar.  -  13 Apr 2003  (Review from Allrecipes US | Canada)

    by
    130

    They were wonderful! I made them in muffin tins instead and it turned out beautifully! I didn't like the sauce though, it separated so I ended up just putting a little on top of each muffin when they were about 1/2 baked then finished baking them. I loved them and would reccomend the recipie to anyone!  -  25 Jun 2002  (Review from Allrecipes US | Canada)

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