Ricotta cheese adds moisture, lemon zest bright flavour and the self-raising flour makes these delicious lemon ricotta pancakes so light they nearly float off the plate.
This recipe makes 2 large or 4 small pancakes.
These are great pancakes and a nice change from the ordinary. I added the zest of the lemon to the batter in addition to the lemon juice. Not difficult to make just pay attention to the recipe especially the self rising flour. - 16 Dec 2018 (Review from Allrecipes US | Canada)
I used coconut oil vs vegetable oil, used it to cook with too! I didn't use much zest maybe 1/4 tsp. and the flavor was very delicate!!! and I use 1/4 vanilla.. These are REALLY wonderful!! I too as surprised at the texture even though using water! - 24 Sep 2017 (Review from Allrecipes US | Canada)
These pancakes are the best I have ever tasted. I can't stop craving them. I used the same proportions but I combined all the wet ingredients and whipped them together until fully blended. Then combined the dry ingredients and added them to the wet stirring until just blended. The batter was quite thick so I added 1 or 2 tablespoons milk to thin. Delicious! - 04 Mar 2019 (Review from Allrecipes US | Canada)