Ricotta cheese adds moisture, lemon zest bright flavour and the self-raising flour makes these delicious lemon ricotta pancakes so light they nearly float off the plate.
This recipe makes 2 large or 4 small pancakes.
I used coconut oil vs vegetable oil, used it to cook with too! I didn't use much zest maybe 1/4 tsp. and the flavor was very delicate!!! and I use 1/4 vanilla.. These are REALLY wonderful!! I too as surprised at the texture even though using water! - 24 Sep 2017 (Review from Allrecipes US | Canada)
Doubled, made 16-17 1/3 c pancakes, served with blueberry syrup. Used milk. Kids looooooved this - 06 Oct 2017 (Review from Allrecipes US | Canada)
I made this for the first time, and I'm not usually very good at making pancakes! Well, this recipe is so easy, simple and the pancakes come out tasting amazing! I love the lemon zest and juice, it adds an extra something. I made them for my bf who normally doesn't like pancakes, but he demolished them! This is now my go to pancake recipe! - 29 Sep 2017 (Review from Allrecipes US | Canada)