Ricotta cheese adds moisture, lemon zest bright flavour and the self-raising flour makes these delicious lemon ricotta pancakes so light they nearly float off the plate.
This recipe makes 2 large or 4 small pancakes.
I used coconut oil vs vegetable oil, used it to cook with too! I didn't use much zest maybe 1/4 tsp. and the flavor was very delicate!!! and I use 1/4 vanilla.. These are REALLY wonderful!! I too as surprised at the texture even though using water! - 24 Sep 2017 (Review from Allrecipes US | Canada)
Made as directed using water. Husband still raving. Wouldn’t change a thing. Thank you. - 14 Apr 2018 (Review from Allrecipes US | Canada)
Did it twice, went out great, will definetely do it again. I added a teaspoon of vanilla sugar. - 02 Apr 2018 (Review from Allrecipes US | Canada)