Garlic and Pepper Pork

    This dish is a great introduction of herbs and spices to your little ones. It goes with most things i.e. Thai Jasmine rice, rice noodles or wrap. Not to mention that it is super quick and easy which is perfect for a mid week dinner or… after the Thai language teaching class in my case. Happy cooking 👩🏻‍🍳


    Yorkshire, England, UK
    1 person made this


    • 200 gram. Pork steak-thinly sliced
    • 2tbs. Coconut oil
    • 3. Garlic clove-finely chopped
    • 1/2tbs. Fish sauce
    • 1tsp. Dark soy sauce
    • 1tsp. Ground black pepper
    • 1/2tsp. Sugar
    • 1/2tbs. Water
    • 1. Spring onion-sliced
    • 1 tsp. Sesame seed


    1. -Put the coconut oil and garlic in the pan. Fry until the garlic become slightly golden in colour.
    2. -Add the pork into the pan. Stir until the pork is semi cooked.
    3. -Add the fish sauce, dark soy sauce, sugar and black pepper.
    4. -Stir until the pork is cooked and turns into the caramel colour. Please be careful as we don’t want garlic to get burnt.
    5. -Put the water then stir all ingredients well together.
    6. -Transfer onto the serving plate. Scatter the spring onion and sesame seeds on the top.
    7. -That is it! Enjoy this utmost delicious and easy Thai recipe ever.


    Tip: -Put the crispy fried egg on the top for extra creaminess. -Don’t like spring onion? try the coriander instead.

    See it on my blog

    Thai food , easy recipe, quick and easy

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