This nutritious soup of chorizo, kale and sweet potatoes takes inspiration from the flavours of Spain. Garnish with harissa to add heat.
Use the best-quality spices you can, especially for the paprika and saffron.
Outstanding and so simple with two of my favorite combos, sweet potatoe and kale. I switched the chorizo for Linguica (a portuguese sausage used in our natve Cape Verdean dishes- not as spicy as chorizo). Also, if your sensitive to sodium I found with using low sodium chicken stock and reccomended salt was more than enough to season recipe. Will be definatley be a keeper in the family recipe box. - 23 Feb 2013 (Review from Allrecipes US | Canada)
Very tasty if you like spice! If not, I suggest reducing the paprika just a bit and using a mild sausage. To make this soup a bit thicker, I added rice and lentil beans. Worked great! - 05 Feb 2013 (Review from Allrecipes US | Canada)
Easy, quick, and delicious. My family loved this! - 13 Nov 2012 (Review from Allrecipes US | Canada)