Baked pumpkin souffle

    1 hour

    Pureed pumpkin is baked with eggs, milk and flour creating a sweet baked souffle-style dessert.

    1 person made this

    Serves: 6 

    • 100g caster sugar
    • 120g butter
    • 3 large eggs (or 4 medium eggs)
    • 375g pumpkin puree
    • 240ml milk
    • 75g self-raising flour
    • 2 teaspoons baking powder
    • 1 pinch ground cinnamon, or as desired

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 230 C / Gas 8. Lightly grease a baking dish.
    2. Beat sugar, butter and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
    3. Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.

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    Reviews in English (13)


    I wanted to try something new and made this as a side dish for christmas dinner. It was really good! More like a dessert tho. Tasted alot like a pumpkin pie but with a fluffier texture and without the hassle of a crust. I really liked this and probably could have ate the whole dish myself!  -  01 Jan 2015  (Review from Allrecipes US | Canada)


    My family loved this! I modified it to meet my dietary needs. I used I Can't believe It's Butter, Coconut Palm Sugar, and Coconut flour, and to give it more flavor I added 1/3 cup pure maple syrup. I also whipped the egg whites and butter and folded it in at the end. I baked fluff and had a great texture.  -  17 Jul 2016  (Review from Allrecipes US | Canada)


    The oven temperature on this recipe needs to be reduced. At 18 minutes it was almost burnt on top and the edges yet, still raw in the middle. I made this using gluten free flour and four medium eggs (as mentioned in the notes). It is very, very good. I will definitely make it again. It was an excellent complement to baked chicken. Thank you for the recipe.  -  21 Aug 2017  (Review from Allrecipes US | Canada)

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