Creamy Parmesan polenta

    15 min

    This easy recipe turns a block of ready made polenta into a deliciously creamy side dish that is simply delicious served with a hearty stew.

    15 people made this

    Serves: 4 

    • 1 (500g) packet ready made polenta, sliced into small cubes
    • 250ml chicken stock
    • 40g grated Parmesan cheese
    • 1 teaspoon ground black pepper
    • 1 dash paprika

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Stir polenta and chicken stock together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.
    2. Remove pan from heat. Stir Parmesan cheese, black pepper and paprika into the polenta mixture.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)