Cook a whole spaghetti squash in your slow cooker and get a gluten free alternative to pasta with very little work!
I wasn’t a big fan of this. Yes, it was easy, but a slow cooker cooks with moist heat, and moist heat was not the best method for spaghetti squash, at least not for me. Moist heat resulted in too-moist squash. Not overdone at all mind you, but still almost on the soggy side - it simply retained too much moisture. And I even used a lot less water than called for, just enough to cover the bottom of the pot. Interesting to try, but I’ll stick to roasting my spaghetti squash in the oven. - 17 Apr 2015 (Review from Allrecipes US | Canada)
I do this, but no water. Just prick the thing & put it in, dry. - 07 Mar 2015 (Review from Allrecipes US | Canada)
I just recently tried this method for cooking spaghetti squash after seeing it on Pinterest, and this is the only way that I will do it from now on! I tried it twice and both times the squash came out perfectly...this method is a keeper! - 03 Nov 2014 (Review from Allrecipes US | Canada)