Paneer tikka masala is a favourite dish both in North and South India although the dish itself may have originated in North India. Traditionally, paneer is roasted in a tandoor or a clay oven, but here you use your oven. If you are not interested in making sauce, you can serve the tikka by itself on a bed of onions and lime wedges. The aroma of spices and paneer cooking in the oven is mouth watering and makes one feel hungry right away. This recipe replicates the taste of paneer tikka masala served in restaurants while eliminating cream and milk that is typically used by restaurants.