Debbie's amazing apple bread

    (141)
    1 hour 15 min

    I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on Allrecipes. It is a moist, sweet and delicious loaf cake.


    1 person made this

    Ingredients
    Serves: 10 

    • 2 eggs
    • 400g caster sugar
    • 120ml vegetable oil
    • 2 teaspoons vanilla extract
    • 250g apples, peeled and diced
    • 250g plain flour
    • 1 1/2 teaspoons salt
    • 1 teaspoon baking powder
    • 1/2 teaspoon ground cinnamon, or more to taste

    Method
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a loaf tin.
    2. Beat eggs, sugar, vegetable oil and vanilla extract in a mixing bowl; add apples.
    3. Mix flour, salt, baking powder and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick mixture. Pour cake mixture into the prepared loaf tin.
    4. Bake in the preheated oven for 45 minutes. Cover loaf tin with foil; continue baking until a skewer inserted into the centre comes out clean, about 15 minutes more. Cool in the tin for 10 minutes before removing to cool completely on a wire rack.

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    Reviews & ratings
    Average global rating:
    (141)

    Reviews in English (129)

    by
    29

    Really good! Super dense and moist so if you love that type of baked good you will love this. Next time I will add nuts because for me I think it would make it even better. Thanks for sharing!! UPDATE - I tried the bread with the nuts and suprisingly I did not like it as much. Made it a third time adding some raisins and absolutely loved the addition. Also increased the cinnamon to 2 tsp.  -  01 Apr 2013  (Review from Allrecipes US | Canada)

    by
    25

    Very good -- dense and sweet. I consider it a dessert bread. The changes I made to the recipe was to use 2.5 cups of cubed McIntosh apples to which I added the juice of one lemon. I also added a teaspoon of lemon zest to the dry ingredients. I also used a full teaspoon of ground cinnamon.  -  13 Oct 2013  (Review from Allrecipes US | Canada)

    by
    23

    I love this recipe, however, I have to admit, I changed it somewhat. My daughter had made this and said that she had replaced some of the oil with applesauce. One of the other comments said that it was awfully sweet, and I am trying to cut down on fat and sugar, so......I cut the sugar in half (only 1 cup), omitted the oil and put in 1 cup of applesauce. It turned out scrumptious!  -  30 Apr 2014  (Review from Allrecipes US | Canada)

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