Creamy spaghetti with mixed peppers

    40 min

    Spaghetti is served in a creamy, cheese sauce with colourful red, green and yellow peppers. Top with breadcrumbs and pop under the grill if you want to make it more like a mac and cheese.

    1 person made this

    Serves: 4 

    • 450g spaghetti
    • 2 onions, minced
    • 2 red peppers, diced
    • 2 green peppers, diced
    • 2 yellow peppers, diced
    • 1 chicken stock cube, crumbled
    • 240ml white wine
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon ground nutmeg
    • 350g crumbled feta cheese
    • 200g Gouda cheese, grated
    • 500g creme fraiche

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Meanwhile, in a large pan over medium heat, cook onions until softened. Stir in peppers and cook until just tender. Stir in stock cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.
    3. Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.

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