Deliciously easy! Blueberries and chia seeds added to a simple pancake recipe to keep you full for longer. Serve warm with maple syrup.
1 person made this
125g plain flour
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
2 tablespoons chia seeds (optional)
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Method Prep:10min › Cook:3min › Ready in:13min
Whisk flour, baking powder and salt together in a bowl. Make a well in the centre and add milk and egg. Whisk batter until combined. Fold in blueberries and chia seeds gently.
Heat a nonstick pan over medium-high heat. Grease the pan lightly and pour a ladle of the pancake batter into the hot pan; cook until edges look dry and bubbles on top begin to pop, about 2 minutes. Flip and continue to cook for 1 minute.