The mince in this tasty cottage pie is packed with mushrooms, leeks and carrots. The topping is mashed cauliflower and kale - a great option for adding plenty of veg to your family dinner.
2 people made this
1 head cauliflower, chopped
120ml almond milk
60g chopped kale
1 teaspoon ground nutmeg
450g lean beef mince
120g sliced fresh mushrooms
2 leeks, chopped
2 carrots, chopped
1/2 red onion, chopped
1 clove garlic, minced
10g chopped fresh coriander
Method Prep:20min › Cook:30min › Ready in:50min
Place cauliflower in a pot of boiling water; simmer over medium heat until softened, about 15 minutes. Drain and place in the bowl of a food processor. Add almond milk, kale and nutmeg; pulse until smooth.
Set oven rack on top shelf and preheat the grill.
Combine beef mince, mushrooms, leeks, carrots, red onion and garlic in a pan over medium-high heat; cook until beef is brown and vegetables are softened, 5 to 7 minutes. Spread in the bottom of a baking dish. Top with pureed cauliflower mixture.
Place under the grill and cook until golden, about 10 minutes. Garnish with freshly chopped coriander.