A colourful, winter salad made with quinoa, avocado, pomegranate seeds and fresh coriander.
Made this last night for dinner! It was great! The only change I made was substituting broth for water when cooking the quinoa for more flavor and I added some salt. Remember to rinse the quinoa a few times to get rid of the bitter taste. - 11 Mar 2015 (Review from Allrecipes US | Canada)
So yummy! Pomegranates were not available when I made this so I just left them out and it was still incredible. Definitely a recipe for an avocado lover - 10 Feb 2015 (Review from Allrecipes US | Canada)
Delicious fresh dish! Makes a great side for a picnic or other get-together. - 02 Aug 2014 (Review from Allrecipes US | Canada)