Potato Curry

Potato Curry


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About this recipe: A lovely tomato-based potato curry.

Melanie Booth

Serves: 4 

  • 1 tablespoon ghee
  • 1 medium sized red onion, chopped
  • 3 tablespoons of curry paste
  • 680g new potatoes, diced
  • 1 (400g) tin chopped tomatoes
  • 300ml boiling water
  • salt and black pepper

Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

  1. Cook the onions in the ghee in a large frying pan on a medium heat until soft. Add the curry paste.
  2. Add potatoes, stir untill totally mixed, then add water and cook until the potatoes are very tender (Around 1 hr 45 min), stirring every 15 minutes.
  3. Add salt and pepper to taste, then serve.

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