Pastries stuffed with sweet pumpkin filling make a great hand-held snack for Halloween parties.
A correction is needed it the Directions. 1/4 tsp baking powder needs o the dry ingredients. I almost missed putting that in! These turned out great. I used one large can of pumpkin, instead of 4 cups. just like an other reveiwer had mentioned. Everything else I kept the same, but next time I am going to try the cinnamon in the pastry dough! - 24 Dec 2010 (Review from Allrecipes US | Canada)
I've wanted to try making empanadas for a long time but my grandmother passed away before I was interested in learning how to make them. This recipe was easy & came out great! I added cinnamon to the dough because I remembered grandma doing that and used one large can of pumpkin instead of 4 cups. Great reviews from everybody who's eaten them! - 29 Nov 2010 (Review from Allrecipes US | Canada)
I added some ground cinnamon to the flour mixture like a couple of other reviewers, 5 tsp. of it. I used butter instead of shortening and I used 4 cups of sweet potato that I wanted to use up, instead of pumpkin. Sweet potato and pumpkin taste the same to me anyway. Don't forget the 1/4 tsp of baking powder which is omitted in the directions. When the empanadas first came out of the oven the taste of ginger was over powering, but by the next day the flavors had melded and the flavors were just right. - 28 Dec 2010 (Review from Allrecipes US | Canada)