Chocolate topped oat flap jacks
(1)
1 hour 40 min
This is a soft, chewy flap Jack recipe. So easy to make and even easier to eat. It looks a lot of ingredients but I make a big batch and ( reluctantly) share. You can always half the ingredients to make less. Be warned this is seriously moreish 😊
2 people made this
Ingredients
- 300g (10 oz) butter
- 120g (4 oz) dark brown soft sugar
- 120g (4 oz) light brown soft sugar
- 60g (2 oz) caster sugar
- 2 tablespoons runny honey
- 2 tablespoons golden syrup
- 550g (20 oz) porridge oats
- 200g milk chocolate
Method
Prep:20min ›
Cook:20min ›
Extra time:1hr cooling ›
Ready in:1hr40min
- Oven 180 C grease and line a 30cm x25cm x 3cm baking pan. I use the aluminium disposable ones.
- In a large pan melt all the sugars, butter, honey and syrup together
- Mix in the oats and decant in the baking dish, smooth out with back of the spoon
- Bake in the preheated oven for 15 - 20 mins until golden
- Leave in the dish to cool
- Melt the choc in a dish over a pan of simmering water, don’t let the base of the dish touch the water or it will split
- Pour choc over the top of the cooled flap jack and spread out. Allow to set.
- Turn out the flap jack and cut into squares, the size is up to you but small individual pieces are what I do
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