Crab-stuffed mushrooms

    40 min

    These are a favourite in our family. Mushrooms are stuffed with a rich crab meat filling, topped with breadcrumbs and baked.

    5 people made this

    Serves: 20 

    • 60 mushrooms, wiped clean
    • 1 lemon, juiced
    • 1L water
    • 85g chopped onions
    • 60g chopped celery
    • 1 tablespoon soured cream
    • 120g cream cheese, softened
    • 2 tablespoons dry breadcrumbs
    • 1 teaspoon lemon juice
    • 1/8 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 100g crab meat
    • 2 tablespoons paprika

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4.
    2. Place mushroom caps in a large bowl. Cover with lemon juice.
    3. In a medium saucepan, boil the water. Pour the water over the mushroom caps. Drain after 1 minute and pat dry.
    4. Using a blender or food processor, thoroughly blend the onions, celery, soured cream, cream cheese, breadcrumbs, lemon juice, garlic powder and salt. Transfer the mixture to a medium bowl and gently mix in the crab meat by hand.
    5. Fill the mushroom caps with the blended mixture. Top each cap with a dash of paprika.
    6. Bake in the preheated oven 7 to 10 minutes, until lightly brown.

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