Cheese caraway twists
(4)
55 min
The perfect nibble with a glass of wine, these cheese twists with caraway seeds will keep up to one month in an airtight container.
Nini
4 people made this
Ingredients
Makes: 30 cheese twists
- 250g butter
- 300g plain flour
- 250g cheese, finely grated
- 1 egg
- For brushing
- 1 egg yolk
- 1 dash milk
- coarse salt
- caraway seeds
Method
Prep:10min ›
Cook:15min ›
Extra time:30min ›
Ready in:55min
- Combine the butter, flour, cheese and egg in a bowl. Knead until it holds together. Cover and chill 30 minutes in the fridge.
- Preheat oven to 180 C / Gas 4. Line a baking tray with baking parchment.
- Roll out the mixture and cut into 1cm wide strips. Place on the baking tray.
- Whisk the egg yolk with a little milk and brush the strips with it. Sprinkle with coarse salt and caraway seeds. Bake until lightly browned, 10 to 15 minutes.
