Smoked salmon cream cheese canapés


    You only need 3 ingredients for this quick and easy party nibble with smoked salmon on crackers or baguette slices.

    3 people made this

    Serves: 24 

    • 225g sliced smoked salmon
    • 225g herb and garlic-flavoured cream cheese, softened
    • 225g crackers

    Prep:15min  ›  Ready in:15min 

    1. Lay smoked salmon slices flat on a cutting board and spread with cream cheese. Roll up each cut into thin slices. Place one or two salmon slices on each cracker.

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