Smoked salmon roll

    40 min

    The salmon roll only takes few minutes to make but it needs a few hours in the freezer so it's hardened enough to cut into slices. This means it is an ideal starter to make ahead for a dinner party.

    2 people made this

    Serves: 15 

    • 2 (120g) packets smoked salmon
    • 200g cream cheese with herbs and garlic, softened
    • 50g butter, softened
    • 1 tablespoon soured cream
    • minced garlic (optional)
    • minced fresh dill, to taste
    • 1 loaf fresh baguette
    • butter, softened, for spreading

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a bowl, stir cream cheese, butter and soured cream until creamy. Add minced garlic and dill to taste.
    2. Place the salmon slices on cling wrap in a single layer but slightly overlapping, forming a square. Spread with the cheese mixture and gently roll it up. Place in the freezer for at least 4 hours.
    3. Slice baguette and spread with butter. Let salmon roll thaw slightly, then cut into thin slices and place a slice on each baguette. Let thaw for a few minutes and serve.

    Recently viewed

    Reviews & ratings
    Average global rating: